Gravy momos are steamed or fried dumplings tossed in a rich, creamy, or spicy sauce, commonly found as popular Indian street food. The gravy, often made with ingredients like cream, chili sauce, soy sauce, and sautéed onions, elevates the steamed filling, which can be veggie or chicken. They are best described as a fusion dish blending steamed dumplings with flavorful gravy
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